Made from original Alphonso Mango.

An Alphonso mango pulp is extracted from naturally-ripened fruit using a pulp extractor and cooked at 90-100 degrees for an hour with constant stirring to reach a thick consistency. Does not contain any added sweeteners, preservatives, synthetic colors, or essence.

Usage:

Can be had as it is or with hot fried puris. Can be used to make mango lassi, cooler, milkshakes, ice cream, desserts, barfi, Aamrakhand, fruit custard, cakes, etc.

Ingredients

Alphonso Mango Pulp, Water, Sugar

Storage

Refrigerate after opening and consume within 3 days.